Wednesday, November 25, 2009

Rainbow Jello

Pretty 12 Layer Salad

  • Jello (3 oz) pkgs, Strawberry, Orange, Lemon, Lime, Berry Blue, Grape

  • 16 oz Sour Cream or Plain Yogurt

If making jello in a tube pan to flip out onto a serving plate, lightly grease tube pan.

Add 1 C. boiling water to Strawberry Jello, stir until dissolved.  Pour 1/2 of the jello into a small bowl and set aside.  Add 3 Tbs. cold water to remaining jello and pour into greased pan.  Chill 15 - 20 minutes or until firm.  Whisk 1/3 C. sour cream or plain yogurt into reserved jello, pour on top of first jello layer.  Chill until firm.  Repeat the same with each jello in order given.  This is always a winner with children.

If desired, you can just make it in a 9 x 9 pan and not flip it out onto a serving plate.  In this case, do the layers in reverse order, starting with the Grape Jello sour cream layer and end with the plain Strawberry layer.

Edit 03/03/2012 - to link up with Family Ever After's Once Upon a Weekend Link Party


  1. gabbie42712:02 PM

    This is gorgeous!!!! Yummo!

    God's Blessings,

    Amy Jo

  2. Lauren @ Celiac Teen4:22 PM

    Yum! Love the flavours in this - it looks delicious =D.

  3. Anonymous10:13 AM

    That looks so colorful. I'm sure the children love it. Thanks for linking to "What can I eat that's gluten free?"


  4. Anonymous12:49 PM

    Your layered jello is wonderful! I wish I could knit socks that look like yours do.